Citul: Indonesian Rice Flour Crackers
Crispy, deep-fried rice crackers seasoned with shrimp paste.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g rice flour
- 50 g tapioca flour
- 1 tsp shrimp paste
- Salt to taste
- Water
- Oil for deep frying
👨🍳 Instructions
- Mix flours with shrimp paste and salt.
- Add water gradually to form a stiff dough.
- Roll out very thin and cut into shapes.
- Deep fry in hot oil until puffed and crispy.
- Drain and serve.
❓Frequently Asked Questions
What is Citul: Indonesian Rice Flour Crackers?
Crispy, deep-fried rice crackers seasoned with shrimp paste.
Where does Citul: Indonesian Rice Flour Crackers come from?
Citul: Indonesian Rice Flour Crackers originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Citul: Indonesian Rice Flour Crackers difficult to make?
Citul: Indonesian Rice Flour Crackers requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Citul: Indonesian Rice Flour Crackers?
Store leftover Citul: Indonesian Rice Flour Crackers in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Jus Alpukat: Creamy Avocado Juice
Indonesia
Next Recipe →
Es Kelapa Muda: Fresh Young Coconut Drink
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.