Kue Kipo: Traditional Javanese Glutinous Rice Cake
Small glutinous rice dumplings filled with sweet coconut, cooked in boiling water until they float.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200g glutinous rice flour
- 100g rice flour
- 150ml pandan water
- Green food coloring
- Filling: 150g grated coconut, 100g palm sugar, pinch of salt
👨🍳 Instructions
- Cook filling: mix grated coconut, palm sugar, and salt until dry
- Mix flours with pandan water and coloring into smooth dough
- Tato small balls of dough, flatten and fill with coconut mixture
- Seal and shape into small ovals
- Boil in water until they float
- Remove and serve warm
❓Frequently Asked Questions
What is Kue Kipo: Traditional Javanese Glutinous Rice Cake?
Small glutinous rice dumplings filled with sweet coconut, cooked in boiling water until they float.
Where does Kue Kipo: Traditional Javanese Glutinous Rice Cake come from?
Kue Kipo: Traditional Javanese Glutinous Rice Cake originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Kue Kipo: Traditional Javanese Glutinous Rice Cake difficult to make?
Kue Kipo: Traditional Javanese Glutinous Rice Cake requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Kue Kipo: Traditional Javanese Glutinous Rice Cake?
Store leftover Kue Kipo: Traditional Javanese Glutinous Rice Cake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Sayur Asem Sundanese: Sundanese Sour Vegetable Soup
Indonesia
Next Recipe →
Lemper Ayam: Sticky Rice with Chicken Filling
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.