Kue Kelapa: Coconut Cookie
Kue kelapa is a traditional Indonesian cookie made with shredded coconut as the primary ingredient, giving it a distinctive coconutty aroma and flavour. The cookies are baked until golden and crispy on the outside while remaining slightly chewy inside. They are a popular Lebaran treat.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g coconut grate dry
- 150 g all-purpose flour
- 100 g powdered sugar
- 50 g butter
- 2 egg
- 1/4 tsp salt
- 1/2 tsp vanilla
👨🍳 Instructions
- Mix grated coconut dry with all-purpose flour and sugar
- Beat butter until soft, add egg
- Mix bahan dry into dough butter
- Knead until dough smooth and elastic
- Take dough sebesar kacang polong, shape into balls
- Arrange on top of baking tray yang sudah diolesi butter
- Bake in oven temperature 160 degrees Celsius until golden brown
💡 Tips
Use dried shredded coconut for crispier cookies. Do not over-knead the dough.
📜History & Origin
The Story Behind This Dish
Kue Kelapa is a traditional cookie that is easy to make and popular during Eid.
🔥Cooking Mastery
Technique
Mixing grated coconut with flour dough, then baking until crispy.
🗺️Regional Variations
Regional Differences
In some regions, sesame seeds or raisins are added as a topping on the cookies.
🥗Nutrition & Dietary Info
Nutritional Profile
Healthy fat from coconut. Carbohydrates from flour. Protein from eggs.
❓Frequently Asked Questions
What is Kue Kelapa: Coconut Cookie?
Kue kelapa is a traditional Indonesian cookie made with shredded coconut as the primary ingredient, giving it a distinctive coconutty aroma and flavour. The cookies are baked until golden and crispy on the outside while remaining slightly chewy inside. They are a popular Lebaran treat.
Where does Kue Kelapa: Coconut Cookie come from?
Kue Kelapa: Coconut Cookie originates from Java. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Kue Kelapa: Coconut Cookie outside Indonesia?
Kue Kelapa: Coconut Cookie can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Kue Kelapa: Coconut Cookie difficult to make?
Kue Kelapa: Coconut Cookie is rated as easy, making it perfect for home cooks of all skill levels.
How do I store leftover Kue Kelapa: Coconut Cookie?
Store leftover Kue Kelapa: Coconut Cookie in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.