Getuk: Cassava Sweet Cake
Getuk is a traditional Javanese snack made from boiled cassava that is mashed and mixed with palm sugar and grated coconut. The resulting cake has a soft, dense texture and a sweet, earthy flavour. Getuk is especially famous from the region of Kedu in Central Java.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g cassava
- 150 g palm sugar sisir
- 50 g coconut grate
- 1/4 tsp salt
- pandan leaves
👨🍳 Instructions
- Peel cassava, cut into pieces, Steam until tender
- Blend cassava yang sudah cooked
- Cook palm sugar with a little water until larut, strain
- Mix larutan sugar into cassava smooth
- Knead until dough well combined and rata
- Shape sesuai selera, Sprinkle with grated coconut
💡 Tips
Make sure the cassava is really tender so it is easy to mash. Use good quality palm sugar.
📜History & Origin
The Story Behind This Dish
Getuk has been known in Central Java for a long time and is a very popular market snack.
🔥Cooking Mastery
Technique
Steaming cassava until tender, mashing until smooth, then mixing with palm sugar.
🗺️Regional Variations
Regional Differences
There is Getuk colored with suji or pandan leaves, as well as Getuk filled with grated coconut inside.
🥗Nutrition & Dietary Info
Nutritional Profile
Carbohydrates from cassava. Fiber from cassava. Palm sugar contains minerals.
❓Frequently Asked Questions
What is Getuk: Cassava Sweet Cake?
Getuk is a traditional Javanese snack made from boiled cassava that is mashed and mixed with palm sugar and grated coconut. The resulting cake has a soft, dense texture and a sweet, earthy flavour. Getuk is especially famous from the region of Kedu in Central Java.
Where does Getuk: Cassava Sweet Cake come from?
Getuk: Cassava Sweet Cake originates from Central Java. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Getuk: Cassava Sweet Cake outside Indonesia?
Getuk: Cassava Sweet Cake can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Getuk: Cassava Sweet Cake difficult to make?
Getuk: Cassava Sweet Cake is rated as easy, making it perfect for home cooks of all skill levels.
How do I store leftover Getuk: Cassava Sweet Cake?
Store leftover Getuk: Cassava Sweet Cake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.