Kue Ape: Betawi Thin Pancake
Kue ape is a traditional Betawi street food resembling a thin pancake with a thick, spongy center. Made from wheat flour batter with a green colour from pandan extract, it is cooked on a flat griddle. The edges are crispy while the middle remains soft and fluffy, often topped with chocolate sprinkles.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g all-purpose flour
- 200 ml coconut milk
- 100 g granulated sugar
- 2 egg
- 1/2 tsp baking powder
- green food coloring pandan
- Meises for topping
👨🍳 Instructions
- Mix all-purpose flour, coconut milk, sugar, egg, and baking powder
- Stir until dough smooth, add food coloring green
- Heat wok datar with heat small
- Pour dough membentuk lingkaran, let stand pinggiran thin and tengah thick
- cook until bagian bawah golden brown
- Sprinkle with meises or topping sesuai selera
- Remove and serve
💡 Tips
Pour the batter in a circular motion so the edges are thinner. Use low heat for even cooking.
📜History & Origin
The Story Behind This Dish
Kue Ape is a typical Betawi snack that has been known for a long time and is sold by street vendors.
🔥Cooking Mastery
Technique
Baking wheat flour batter on a flat griddle until cooked, with a thin-thick texture.
🗺️Regional Variations
Regional Differences
In some regions, Kue Ape is topped with grated cheese or jam as a variation.
🥗Nutrition & Dietary Info
Nutritional Profile
Carbohydrates from wheat flour. Protein from eggs. Fat from coconut milk.
❓Frequently Asked Questions
What is Kue Ape: Betawi Thin Pancake?
Kue ape is a traditional Betawi street food resembling a thin pancake with a thick, spongy center. Made from wheat flour batter with a green colour from pandan extract, it is cooked on a flat griddle. The edges are crispy while the middle remains soft and fluffy, often topped with chocolate sprinkles.
Where does Kue Ape: Betawi Thin Pancake come from?
Kue Ape: Betawi Thin Pancake originates from Betawi, Jakarta. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Kue Ape: Betawi Thin Pancake outside Indonesia?
Kue Ape: Betawi Thin Pancake can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Kue Ape: Betawi Thin Pancake difficult to make?
Kue Ape: Betawi Thin Pancake is rated as easy, making it perfect for home cooks of all skill levels.
Can I use light coconut milk for Kue Ape: Betawi Thin Pancake?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Kue Ape: Betawi Thin Pancake?
Store leftover Kue Ape: Betawi Thin Pancake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.