Kambing Guling Mataram: Lombok Roast Lamb
Whole lamb roasted with traditional Lombok spice paste, a specialty of Mataram for special celebrations.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole lamb (cleaned)
- 15 shallots
- 10 garlic cloves
- 10 red chilies
- 5 candlenuts
- 3 cm turmeric
- 3 cm ginger
- 3 cm galangal
- 3 lemongrass stalks
- 5 kaffir lime leaves
- 2 tbsp coriander seeds
- 1 tsp pepper
- Salt to taste
- Coconut husk for grilling
👨🍳 Instructions
- Grind all spices into smooth paste
- Rub paste all over lamb inside and out
- Let marinate for 4 hours minimum
- Roast on spit over coconut husk fire
- Baste with spiced coconut oil regularly
- Roast for 3-4 hours until meat is tender
- Carve and serve with sambal, steamed rice, and plecing water spinach
❓Frequently Asked Questions
What is Kambing Guling Mataram: Lombok Roast Lamb?
Whole lamb roasted with traditional Lombok spice paste, a specialty of Mataram for special celebrations.
Where does Kambing Guling Mataram: Lombok Roast Lamb come from?
Kambing Guling Mataram: Lombok Roast Lamb originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Kambing Guling Mataram: Lombok Roast Lamb difficult to make?
Kambing Guling Mataram: Lombok Roast Lamb requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Kambing Guling Mataram: Lombok Roast Lamb?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Kambing Guling Mataram: Lombok Roast Lamb?
Store leftover Kambing Guling Mataram: Lombok Roast Lamb in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.