Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish
Grilled fish coated in spicy Lombok-style chili paste, smoky and flavorful.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 4 whole fish (red snapper or similar)
- 10 red chilies
- 5 shallots
- 3 garlic cloves
- 2 tbsp shrimp paste
- 2 tbsp lime juice
- Salt to taste
- Banana leaves for grilling
👨🍳 Instructions
- Score fish and rub with salt
- Grind chilies, shallots, garlic, and shrimp paste into paste
- Rub paste generously over fish
- Wrap in banana leaves and grill
- Turn once and cook until done
- Serve with plecing water spinach and steamed rice
❓Frequently Asked Questions
What is Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish?
Grilled fish coated in spicy Lombok-style chili paste, smoky and flavorful.
Where does Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish come from?
Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish?
Traditional Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish difficult to make?
Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish?
Store leftover Ikan Bakar Bumbu Taliwang: Lombok-Style Grilled Fish in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.