Gohu Ikan: Ternate Raw Fish Salad
Spicy raw fish salad from Ternate, similar to ceviche with fiery chili-lime dressing.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g fresh tuna or snapper, cubed small
- 10 bird's eye chilies, sliced
- 5 shallots, thinly sliced
- 3 tbsp lime juice
- 1 tsp salt
- 1 tbsp coconut oil
- Fresh basil leaves
👨🍳 Instructions
- Ensure fish is very fresh. Cut into small cubes.
- Toss fish with lime juice and salt. Let sit for 5 minutes.
- Add sliced chilies and shallots.
- Heat coconut oil until smoking, then pour over the fish mixture.
- Stir gently and serve immediately with basil leaves.
❓Frequently Asked Questions
What is Gohu Ikan: Ternate Raw Fish Salad?
Spicy raw fish salad from Ternate, similar to ceviche with fiery chili-lime dressing.
Where does Gohu Ikan: Ternate Raw Fish Salad come from?
Gohu Ikan: Ternate Raw Fish Salad originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Gohu Ikan: Ternate Raw Fish Salad broth special?
The broth in Gohu Ikan: Ternate Raw Fish Salad gets its distinctive flavor from a careful blend of aromatic spices. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Gohu Ikan: Ternate Raw Fish Salad difficult to make?
Gohu Ikan: Ternate Raw Fish Salad requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Gohu Ikan: Ternate Raw Fish Salad?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Gohu Ikan: Ternate Raw Fish Salad?
Store leftover Gohu Ikan: Ternate Raw Fish Salad in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Sop Konro: Makassar Beef Rib Soup
Indonesia
Next Recipe →
Nasi Bebek Bengil: Dirty Duck Rice
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.