Es Teler 77: Iced Mixed Fruit and Avocado Dessert
Jakarta's famous iced dessert with avocado, coconut, jackfruit, and condensed milk.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 ripe avocado
- 100 g jackfruit, diced
- 100 g young coconut flesh
- Sweetened condensed milk
- Cocopandan syrup
- Crushed ice
👨🍳 Instructions
- Scoop avocado into a glass.
- Add jackfruit and coconut flesh.
- Fill with crushed ice.
- Drizzle with sweetened condensed milk and cocopandan syrup.
- Stir and enjoy.
❓Frequently Asked Questions
What is Es Teler 77: Iced Mixed Fruit and Avocado Dessert?
Jakarta's famous iced dessert with avocado, coconut, jackfruit, and condensed milk.
Where does Es Teler 77: Iced Mixed Fruit and Avocado Dessert come from?
Es Teler 77: Iced Mixed Fruit and Avocado Dessert originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Es Teler 77: Iced Mixed Fruit and Avocado Dessert served hot or cold?
Es Teler 77: Iced Mixed Fruit and Avocado Dessert is typically served cold with ice. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Es Teler 77: Iced Mixed Fruit and Avocado Dessert difficult to make?
Es Teler 77: Iced Mixed Fruit and Avocado Dessert requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Es Teler 77: Iced Mixed Fruit and Avocado Dessert?
Store leftover Es Teler 77: Iced Mixed Fruit and Avocado Dessert in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.