Es Sirup Markisa: Passion Fruit Syrup Ice
Tangy, refreshing drink from fresh passion fruit syrup and sparkling water.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 10 passion fruits
- 200 g sugar
- 200 ml water
- Lime juice
- Sparkling water or soda
- Ice
👨🍳 Instructions
- Halve passion fruits and scoop out flesh.
- Cook with sugar and water until sugar dissolves.
- Strain to remove seeds.
- Let cool.
- Mix syrup with lime juice and sparkling water.
- Serve over ice.
❓Frequently Asked Questions
What is Es Sirup Markisa: Passion Fruit Syrup Ice?
Tangy, refreshing drink from fresh passion fruit syrup and sparkling water.
Where does Es Sirup Markisa: Passion Fruit Syrup Ice come from?
Es Sirup Markisa: Passion Fruit Syrup Ice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Es Sirup Markisa: Passion Fruit Syrup Ice served hot or cold?
Es Sirup Markisa: Passion Fruit Syrup Ice is typically served cold with ice. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Es Sirup Markisa: Passion Fruit Syrup Ice difficult to make?
Es Sirup Markisa: Passion Fruit Syrup Ice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Es Sirup Markisa: Passion Fruit Syrup Ice?
Store leftover Es Sirup Markisa: Passion Fruit Syrup Ice in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.