Cireng Bumbu Rujak: Fried Tapioca with Spicy Sauce
Crispy fried tapioca dough served with spicy rujak sauce, a popular Sundanese snack.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200g tapioca flour
- 50g rice flour
- 200ml hot water
- 2 garlic cloves (minced)
- Salt to taste
- Oil for frying
- Rujak sauce: 5 red chilies, 3 shallots, 2 tbsp palm sugar, 2 tbsp tamarind water, salt
👨🍳 Instructions
- Mix tapioca flour, rice flour, garlic, and salt
- Pour hot water and mix into pliable dough
- Form into small flat rounds
- Deep fry until puffed and crispy
- For rujak sauce: grind chilies, shallots, palm sugar, tamarind, and salt
- Serve cireng with rujak sauce
❓Frequently Asked Questions
What is Cireng Bumbu Rujak: Fried Tapioca with Spicy Sauce?
Crispy fried tapioca dough served with spicy rujak sauce, a popular Sundanese snack.
Where does Cireng Bumbu Rujak: Fried Tapioca with Spicy Sauce come from?
Cireng Bumbu Rujak: Fried Tapioca with Spicy Sauce originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Cireng Bumbu Rujak: Fried Tapioca with Spicy Sauce difficult to make?
Cireng Bumbu Rujak: Fried Tapioca with Spicy Sauce requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Cireng Bumbu Rujak: Fried Tapioca with Spicy Sauce?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Cireng Bumbu Rujak: Fried Tapioca with Spicy Sauce?
Store leftover Cireng Bumbu Rujak: Fried Tapioca with Spicy Sauce in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Gepuk Sapi: Sweet Smashed Beef Jerky
Indonesia
Next Recipe →
Onde-Onde Kacang: Sesame-Coated Mung Bean Balls
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.