Cilok: Tapioca Ball Snack
Chewy tapioca starch balls served with peanut sauce or sweet soy sauce. A beloved Sundanese street snack with an addictive, bouncy texture.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g tapioca starch
- 100 g all-purpose flour
- 2 garlic cloves, minced
- 1 tsp salt
- 250 ml hot water
- Peanut sauce: 100 g peanuts, 5 red chilies, 2 garlic cloves, sweet soy sauce, water
- Fried shallots
👨🍳 Instructions
- Mix tapioca starch, all-purpose flour, garlic, and salt.
- Add hot water gradually, mixing until a smooth, pliable dough forms.
- Roll into small balls (1-2 cm diameter).
- Boil in water until they float. Remove and drain.
- Mato peanut sauce: grind peanuts, chilies, and garlic. Add sweet soy sauce and water.
- Serve cilok with peanut sauce and fried shallots.
❓Frequently Asked Questions
What is Cilok: Tapioca Ball Snack?
Chewy tapioca starch balls served with peanut sauce or sweet soy sauce. A beloved Sundanese street snack with an addictive, bouncy texture.
Where does Cilok: Tapioca Ball Snack come from?
Cilok: Tapioca Ball Snack originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Cilok: Tapioca Ball Snack difficult to make?
Cilok: Tapioca Ball Snack requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Cilok: Tapioca Ball Snack?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Cilok: Tapioca Ball Snack?
Store leftover Cilok: Tapioca Ball Snack in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.