Burgo: Palembang Folded Rice Pancake in Coconut Soup
Burgo is a savoury dish from Palembang consisting of thin, folded rice flour pancakes served in a fragrant, white coconut milk-based soup seasoned with fish and topped with fried shallots. The delicate texture of the pancake combined with the creamy broth creates a comforting, aromatic meal.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g rice flour
- 100 g tapioca starch
- 500 ml water
- Salt to taste
- Broth: 400 ml coconut milk, 100 g fish mackerel
- 3 garlic, 1 tsp shrimp paste
- Bawang Fry for sprinkling
👨🍳 Instructions
- Mix rice flour and tapioca with water, Stir until encer
- Pour dough thinly on non-stick pan, Make lempengan thin
- Fold lempengan into dua, set aside
- Blend fish mackerel with garlic and shrimp paste
- Bring to a boil coconut milk, add bumbu fish smooth
- Season with salt, cook until broth fragrant
- serve burgo with broth hot and bawang Fry
💡 Tips
The pancake batter must be very thin and even. Use a non-stick pan over low heat.
📜History & Origin
The Story Behind This Dish
Burgo is a traditional Palembang dish that is popular as breakfast or an afternoon snack.
🔥Cooking Mastery
Technique
Making thin rice flour sheets, folding them, then serving with a fish-flavored coconut milk broth.
🗺️Regional Variations
Regional Differences
In Palembang, Burgo is sold at traditional food stalls and is often served alongside Pempek and Tekwan.
🥗Nutrition & Dietary Info
Nutritional Profile
Carbohydrates from rice flour. Protein from fish in the broth. Fat from coconut milk provides a savory flavor.
❓Frequently Asked Questions
What is Burgo: Palembang Folded Rice Pancake in Coconut Soup?
Burgo is a savoury dish from Palembang consisting of thin, folded rice flour pancakes served in a fragrant, white coconut milk-based soup seasoned with fish and topped with fried shallots. The delicate texture of the pancake combined with the creamy broth creates a comforting, aromatic meal.
Where does Burgo: Palembang Folded Rice Pancake in Coconut Soup come from?
Burgo: Palembang Folded Rice Pancake in Coconut Soup originates from Palembang, South Sumatra. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Burgo: Palembang Folded Rice Pancake in Coconut Soup outside Indonesia?
Burgo: Palembang Folded Rice Pancake in Coconut Soup can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Burgo: Palembang Folded Rice Pancake in Coconut Soup difficult to make?
Burgo: Palembang Folded Rice Pancake in Coconut Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Burgo: Palembang Folded Rice Pancake in Coconut Soup?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Burgo: Palembang Folded Rice Pancake in Coconut Soup?
Store leftover Burgo: Palembang Folded Rice Pancake in Coconut Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.