Becek Bumbu Merah: Duck in Red Spice Paste
Duck pieces braised in a vibrant red spice paste made from chilies, tomatooes, and aromatic herbs.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole duck (cut into pieces)
- 10 red chilies
- 5 shallots
- 4 garlic cloves
- 3 tomatoes
- 2 cm ginger
- 2 cm galangal
- 2 lemongrass stalks
- 3 kaffir lime leaves
- 1 tsp shrimp paste
- 2 tbsp cooking oil
- Salt and sugar to taste
👨🍳 Instructions
- Boil duck pieces until half tender, drain
- Grind chilies, shallots, garlic, tomatooes, ginger, and shrimp paste
- Heat oil and sauté paste with galangal, lemongrass, and kaffir lime leaves
- Add duck pieces and stir to coat
- Add 1 cup water and simmer until duck is tender
- Season with salt and sugar
- Serve with steamed rice and vegetables
❓Frequently Asked Questions
What is Becek Bumbu Merah: Duck in Red Spice Paste?
Duck pieces braised in a vibrant red spice paste made from chilies, tomatooes, and aromatic herbs.
Where does Becek Bumbu Merah: Duck in Red Spice Paste come from?
Becek Bumbu Merah: Duck in Red Spice Paste originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Becek Bumbu Merah: Duck in Red Spice Paste difficult to make?
Becek Bumbu Merah: Duck in Red Spice Paste requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Becek Bumbu Merah: Duck in Red Spice Paste?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Becek Bumbu Merah: Duck in Red Spice Paste?
Store leftover Becek Bumbu Merah: Duck in Red Spice Paste in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.