Batagor: Bandung Fish Dumpling
Fried fish dumplings and tofu served with a rich peanut sauce. Short for 'bakso tofu goreng' — a Bandung street food icon.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- Fish paste: 300 g fish fillets, 100 g tapioca starch, 2 garlic cloves, salt
- Firm tofu, cut into triangles
- Wonton wrappers
- Peanut sauce: 150 g roasted peanuts, 5 red chilies, 3 garlic cloves, 2 tbsp sweet soy sauce, water
- Lime juice
- Cracker crackers
👨🍳 Instructions
- Blend fish into a smooth paste. Mix with tapioca starch and garlic.
- Stuff fish paste into tofu and wonton wrappers.
- Deep fry until golden and crispy.
- Mato peanut sauce: grind peanuts, chilies, and garlic. Add sweet soy sauce and water.
- Serve fried batagor with peanut sauce, lime juice, and cracker.
❓Frequently Asked Questions
What is Batagor: Bandung Fish Dumpling?
Fried fish dumplings and tofu served with a rich peanut sauce. Short for 'bakso tofu goreng' — a Bandung street food icon.
Where does Batagor: Bandung Fish Dumpling come from?
Batagor: Bandung Fish Dumpling originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Batagor: Bandung Fish Dumpling difficult to make?
Batagor: Bandung Fish Dumpling requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Batagor: Bandung Fish Dumpling?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Batagor: Bandung Fish Dumpling?
Store leftover Batagor: Bandung Fish Dumpling in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.