Bandrek: Sundanese Ginger Drink
A hot, warming Sundanese drink made with ginger, palm sugar, and aromatic spices. Perfect for cold mountain evenings in the Parahyangan highlands.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 5 cm ginger, crushed
- 200 g palm sugar
- 3 lemongrass stalks
- 2 pandan leaves
- 3 cloves
- 2 cardamom pods
- 1 liter water
- Coconut milk (optional)
- Salt
👨🍳 Instructions
- Crush ginger lightly.
- Boil water with ginger, palm sugar, lemongrass, pandan, cloves, and cardamom.
- Simmer for 10-15 minutes.
- Strain and serve hot.
- Optionally add a splash of coconut milk.
- A pinch of salt balances the sweetness.
❓Frequently Asked Questions
What is Bandrek: Sundanese Ginger Drink?
A hot, warming Sundanese drink made with ginger, palm sugar, and aromatic spices. Perfect for cold mountain evenings in the Parahyangan highlands.
Where does Bandrek: Sundanese Ginger Drink come from?
Bandrek: Sundanese Ginger Drink originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Bandrek: Sundanese Ginger Drink served hot or cold?
Bandrek: Sundanese Ginger Drink is typically served cold with ice. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Bandrek: Sundanese Ginger Drink difficult to make?
Bandrek: Sundanese Ginger Drink requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Bandrek: Sundanese Ginger Drink?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Bandrek: Sundanese Ginger Drink?
Store leftover Bandrek: Sundanese Ginger Drink in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.