Authentic Bakso Mercon from Indonesia — traditional Indonesian main dish with step-by-step cooking instructions

Bakso Mercon: Firecracker Meatballs

★★★★☆4.5
|Editor's rating

Extremely spicy beef meatballs stuffed with chili paste, a fiery Yogyakarta specialty.

🗺️ Origin: Indonesia⏱ Time: 30 mins👥 Servings: 4 servings📊 Difficulty: Medium
📋 Recipe
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Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • 500g ground beef
  • 3 tapioca flour
  • 3 garlic cloves
  • 1 tsp pepper
  • Salt to taste
  • Filling: 20 bird's eye chilies, 5 shallots, 3 garlic cloves
  • Beef broth
  • Fried shallots
  • Chopped scallions

👨‍🍳 Instructions

  1. Grind filling ingredients into coarse paste
  2. Mix ground beef with tapioca, garlic, pepper, and salt
  3. Flatten meat, add chili filling, form into balls
  4. Boil in beef broth until they float
  5. Serve in hot broth with fried shallots and scallions

Frequently Asked Questions

What is Bakso Mercon: Firecracker Meatballs?

Extremely spicy beef meatballs stuffed with chili paste, a fiery Yogyakarta specialty.

Where does Bakso Mercon: Firecracker Meatballs come from?

Bakso Mercon: Firecracker Meatballs originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

Is Bakso Mercon: Firecracker Meatballs difficult to make?

Bakso Mercon: Firecracker Meatballs requires moderate cooking skills. While the steps are clear, some techniques need practice.

How can I adjust the spiciness of Bakso Mercon: Firecracker Meatballs?

The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).

How do I store leftover Bakso Mercon: Firecracker Meatballs?

Store leftover Bakso Mercon: Firecracker Meatballs in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.

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Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
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