Bakso Ayam: Chicken Meatball Soup
Bouncy chicken meatballs in clear aromatic broth.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g ground chicken
- 100 g tapioca flour
- 2 egg whites
- 4 garlic cloves, fried and ground
- 1 tsp salt
- ½ tsp pepper
- Ice water
- Broth: chicken stock, garlic, spring onions, celery
👨🍳 Instructions
- Mix ground chicken, tapioca, egg whites, garlic, salt, and pepper.
- Add ice water gradually and knead until smooth and bouncy.
- Shape into balls.
- Boil in water until they float.
- Soak in ice water to firm up.
- Prepare clear broth. Serve meatballs in broth with noodles and condiments.
❓Frequently Asked Questions
What is Bakso Ayam: Chicken Meatball Soup?
Bouncy chicken meatballs in clear aromatic broth.
Where does Bakso Ayam: Chicken Meatball Soup come from?
Bakso Ayam: Chicken Meatball Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Bakso Ayam: Chicken Meatball Soup difficult to make?
Bakso Ayam: Chicken Meatball Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Bakso Ayam: Chicken Meatball Soup?
Store leftover Bakso Ayam: Chicken Meatball Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.