Ayam Goreng Mentega: Butter Fried Chicken
Crispy fried chicken tossed in sweet and savory butter sauce.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken, cut into pieces
- Flour coating
- Butter sauce: 100 g butter, 3 tbsp sweet soy sauce, 2 garlic cloves, 1 tsp pepper, 1 tbsp lime juice
- Spring onions
👨🍳 Instructions
- Coat chicken with flour and deep fry until crispy.
- Mato butter sauce: melt butter, add garlic, sweet soy sauce, pepper, and lime.
- Toss fried chicken in the butter sauce.
- Serve immediately with spring onions.
❓Frequently Asked Questions
What is Ayam Goreng Mentega: Butter Fried Chicken?
Crispy fried chicken tossed in sweet and savory butter sauce.
Where does Ayam Goreng Mentega: Butter Fried Chicken come from?
Ayam Goreng Mentega: Butter Fried Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Ayam Goreng Mentega: Butter Fried Chicken difficult to make?
Ayam Goreng Mentega: Butter Fried Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Ayam Goreng Mentega: Butter Fried Chicken?
Store leftover Ayam Goreng Mentega: Butter Fried Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.